Coconut Passion Fruit Batida
Cool off the Brazilian way with this frozen cocktail featuring coconut milk and passion fruit syrup.
Course
Cocktail
Cuisine
Brazilian
Servings
Prep Time
3
drinks
2
minutes
Cook Time
2
minutes
Servings
Prep Time
3
drinks
2
minutes
Cook Time
2
minutes
Ingredients
2
ounces
Torani Passion Fruit Syrup
2
ounces
Chaokoh Coconut Milk
1/4
can
Sweetened condensed milk
1/2
ounces
Simple Syrup
2-3
ounces
white rum
optional
2
cups
ice
2
Maraschino cherries for garnish
Instructions
Combine all ingredients in a blender. Blend well until ice is crushed and cocktail is smooth. Pour into a hurricane glass and top with a cherries. Enjoy!
Recipe Notes
This can also be made without the rum for a great virgin-style cocktail as well!